Senior Quality Assurance Technologist
Lead QA teams, maintain food safety systems, and ensure product quality. Ideal for degree holders in food science with strong leadership and auditing skills. Opportunity for internal advancement.
The Senior Quality Assurance Technologist role provides a stable, permanent position with strong prospects for professional growth. Applicants are expected to hold a degree in Food Science or a related discipline, with over five years of hands-on QA experience. This is not an entry-level role—the job is tailored for those ready to take initiative and lead teams, with opportunities for internal promotion for high performers.
Main Responsibilities and Work Insights
Your focus will be managing daily quality assurance activities, ensuring all bakery operations meet strict food safety and quality standards. You will oversee compliance with both company and customer specifications, maintaining FSSC 22000 and Quality Management Systems. Directing administrative tasks and participating in budget control are key components, alongside direct supervision of QA staff.
Regular work includes managing audits, handling non-conformance issues, and supporting QA teams. Conducting supplier assessments and interacting with external service providers are frequent tasks. You may also step in for the QA & Food Safety Manager as needed, supporting the business continuity.
Detailed reporting is part of the role, as is ensuring corrective actions for customer complaints are implemented to prevent recurrence. Training and developing QA staff are also significant daily requirements. Proactive participation and feedback on quality and manufacturing are continuously encouraged.
Key Pros of the Position
Those taking on this role can enjoy significant career growth, with priority given to internal candidates. The position promises exposure to various advanced quality and food safety systems and the ability to lead multifunctional teams, honing your leadership abilities.
Emphasis on employee development is another plus, with opportunities for upskilling and the chance to shape quality standards in a large company. The work environment rewards initiative and recognises high performers.
Potential Drawbacks
The role comes with substantial responsibility, managing routine audits, and responding quickly to quality challenges. Some tasks require onsite visits and readiness to travel when needed.
Maintaining standards amidst shifting production pressures is challenging and can be stressful for those new to such environments. These aspects require discipline and adaptability.
Verdict
If you are an experienced professional passionate about food quality, this role offers growth, responsibility, and a clear career pathway. It is a strong career move for those ready to lead.