Deputy Head of F&B Back of House
Lead back-of-house operations for major events. Premium salary, hands-on leadership, and career progression. Seize the chance for dynamic team management and top-tier experience.
Looking to step into a leadership hospitality career? The Deputy Head of F&B Back of House role may suit you. Offering between £42,000 and £58,000 per year as a full-time, on-site position, this job delivers on professional challenge, hands-on leadership and a premium compensation offer.
The post is perfect for anyone passionate about food and beverage operations, particularly where large-scale events and tight logistics play a central part. Suitable applicants will have strong experience in people management, food safety compliance, and fast-moving event environments.
Responsibilities & Role Insights
Your main focus will be running and improving back-of-house operations. This includes goods-in management, logistics, stock control and team supervision. Clear communication and workforce motivation are essential. You’ll ensure events run smoothly behind the scenes, bringing together safety, compliance and team spirit. With this senior appointment, expect your problem-solving and leadership skills to be put front and centre every day.
Pros of the Deputy Head of F&B Role
This job stands out for its impressive salary and exposure to major events. It offers exceptional learning and development possibilities, with training and progression routes across an acknowledged market leader. The dynamic work setting means every day is fresh and engaging, and strong performers can really make a mark here.
Cons of the Deputy Head of F&B Role
The role might not appeal to those looking for predictable schedules or remote work, as it requires flexibility, including frequent evenings and weekends. The workload during peak periods can be intense. Applicants should evaluate if this high-energy, on-site management style fits with their own preferences.
Final Verdict
This position will appeal to driven hospitality professionals seeking impactful leadership roles with scope for advancement and an outstanding salary. For those who thrive in energetic, event-led environments and are ready for significant responsibility, the Deputy Head of F&B Back of House is a top pick.