Повар на линии раздачи / Шеф-повар (Chef de Partie)
Jump into a kitchen that encourages learning and career growth. Work flexible hours, enjoy staff discounts, and be part of a respectful, high-performing team.
Об этом предложении о работе
The Line Cook / Chef de Partie position pays between $18.50 and $20.50 per hour plus additional tips. Both part-time and full-time opportunities are open, depending on your availability.
Shifts cover mornings, afternoons, and evenings, providing flexibility for students or those balancing commitments. Advancement potential and leadership training are a part of the package.
Successful candidates enjoy a comfortable dress code and discounted staff meals. You’ll experience a positive work atmosphere and clear opportunities for career growth.
Applicants should have at least one year of kitchen or restaurant experience, with prep or line work being a bonus. Food safety certification is also an asset.
Legal eligibility to work is required, and physical demand includes standing for long periods and moderate lifting. The team values high standards and organization.
Повседневные обязанности
You’ll handle ingredient preparation, focusing on consistent and quality-driven tasks. Knife work and proper portioning are part of each shift.
Supporting the kitchen team is crucial, especially with mise en place for peak service times. Following recipes and maintaining kitchen readiness are expected standards.
Food safety, cleanliness, and organization are at the core of daily processes. Ensuring proper rotation and storage of products is important.
Clear and calm communication during high-volume hours is a must. You’ll collaborate with a back-of-house team dedicated to smooth service execution.
A growth mindset is highly valued in this role, as training and coaching are part of continual development at CRAFT Beer Market.
Основные преимущества
A significant advantage is the clear path for advancement. Team members receive leadership coaching and participate in recognition programs and team-building events.
The kitchen culture is supportive and friendly, with a strong focus on respect and growth. Staff enjoy flexible hours and discounted meals every shift.
Потенциальные минусы
The fast-paced environment may be challenging for those new to busy kitchens. Team communication during high volume periods is essential for success.
Standing for extended hours and regular lifting may not suit everyone, especially those seeking a sedentary role or a slower pace.
Вердикт
This Line Cook / Chef de Partie role provides flexibility, career advancement, and a supportive atmosphere. If you want to level up your skills while working with a positive team, it’s a top choice.
