Cozinheiro de linha / Chefe de Partie
Part-time or full-time opportunity with $18.50–$20.50/hr plus tips. Grow with supportive teams, discounted meals, career advancement, and flexible scheduling.
Are you looking for a dynamic kitchen role where you can develop your culinary skills and enjoy valuable perks? The Line Cook / Chef de Partie position offers an hourly wage between $18.50 and $20.50 plus tips, and you can choose from part-time or full-time work. Immediate start is available, and a flexible schedule is provided, meaning you’ll be able to balance life and work easily.
With five shifts weekly and a variety of morning, afternoon, and evening options, this job caters to many schedule preferences. Required is at least one year of experience in a kitchen or restaurant setting (prep or line experience is an asset), along with eligibility to work in Canada and a Food Safe Level 1 credential or willingness to get certified. A work permit may be necessary.
What You’ll Be Doing Each Day
As a Line Cook / Chef de Partie, you’ll be responsible for prepping ingredients, ensuring stations have strong mise en place, and following recipes with precision. You’ll help keep the kitchen organized, maintain food safety, and make service run smoothly.
Attention to detail is required when portioning, labelling, and storing foods. Working closely with the back-of-house team, you’ll support efficient kitchen operations and high standards of cleanliness.
There’s a strong emphasis on supporting your team and learning along the way, with ample coaching and training available. You’ll also participate in product receiving, rotation, and labelling.
Being comfortable with fast-paced workflows and standing for extended periods is important for this role. This position gives you real hands-on learning as part of a welcoming, supportive crew.
The expectation is reliability, clear communication, motivation for learning, and the willingness to step up during busy services for smooth execution.
Vantagens do Cargo
Employees in this position benefit from a flexible schedule, which makes managing work/life balance more feasible. The supportive kitchen team environment is a highlight for many.
You will receive discounted staff meals and a staff discount, plus opportunities for advancement with leadership training and recognition. These perks create a true sense of career development here.
Desvantagens a considerar
The fast-paced nature and standing for long periods can be tiring, especially during peak times. Food safety certification or a work permit may require additional preparation if you don’t have them.
Availability for five shifts per week may limit flexibility for those seeking extremely part-time opportunities. This is something to bear in mind when applying.
Final Thoughts: Is This the Job for You?
This role is an excellent fit for those passionate about food, teamwork, and learning in a fun environment. If you enjoy pacing, organization, and growth, this could be your next great opportunity.
For those who are dependable, eager to learn, and ready to grow a kitchen career, hitting “Apply” is a solid step towards culinary success.
