Vendeur(se)/Barista
Flexible schedule, $18–$23/hr, welcoming team. Serve coffee and bakery items in a friendly environment. Develop customer service skills. No strict experience needed for success.
Looking for a position that combines a friendly atmosphere with strong teamwork? The Vendeur(se)/Barista opening at Fanfare Brunch Boulangerie could be a fantastic fit. With pay ranging from $18–$23 an hour, this opportunity offers pay that reflects your experience, with both full-time and part-time options available. Whether you’re searching for something temporary or permanent, flexibility is part of the deal, making it suitable for a wide range of candidates.
This job’s main responsibilities revolve around direct customer service and product preparation. You’ll greet customers, prepare a variety of coffee and hot drinks, and serve bakery products. Tasks include operating the cash register, keeping the workspace tidy, and recommending items to guests with a friendly smile. Experience in food service is helpful but not required, so this job welcomes those eager to learn.
Day-to-Day—What to Expect
As a Vendeur(se)/Barista, your role covers welcoming every guest with a positive attitude and guiding their experience from ordering to payment. You’ll master beverage preparation and support in keeping both front and back areas clean. Serving sweet and savoury bakery treats, plus assisting with any brunch menu items, makes each shift varied. Your teamwork skills will be put to good use as you help colleagues during rushes, while also having quiet moments to build regular rapport with local clientele. Morning, afternoon, and weekend options mean you can find shifts that fit your lifestyle.
Highlights—Why You’ll Like This Job
The friendly, supportive environment stands out at Fanfare Brunch Boulangerie. Staff members describe the team as dynamic and respectful—a positive for anyone wanting to grow in customer-facing roles. Additionally, the pay is competitive for the role, and you get to share high-quality baked goods and specialty coffee with customers. For those new to food service, there’s also ample opportunity to learn and gain confidence.
Challenges—Points to Consider
On the less positive side, customer-facing roles mean you’ll occasionally handle tough situations, including busy rushes and demanding requests. Since shifts are mainly afternoons and can include weekends, work-life balance may require advance planning. Additionally, while experience is not strictly necessary, a fast pace and autonomy are expected.
Verdict—Is This for You?
Overall, this Vendeur(se)/Barista role at Fanfare Brunch Boulangerie offers fair pay, excellent flexibility, and a genuinely positive team culture. If you value friendly interaction and want to build experience in a vibrant setting, this could be an ideal next move.
