Griller
Prepare and grill quality menu items, maintain high food safety, and work within a supportive team. Previous kitchen experience preferred. Reliable full-time job with attractive pay and growth potential.
Responsabilidades do dia a dia
The Griller position is a full-time, on-site kitchen role at Pedros, offering a competitive yearly salary of ZAR 300,000 to 400,000.
Typical duties include preparing, seasoning, and grilling chicken and other menu items according to strict brand standards and recipes.
Grillers are responsible for maintaining food safety and hygiene, checking equipment, and ensuring both quality and presentation meet expectations.
The job calls for regular cleaning duties, supporting kitchen operation during busy times, and occasionally preparing ingredients.
Availability for shift, weekend, and public holiday work is required, reflecting the hands-on, dynamic pace of fast-food service.
Pros – What Makes This Job Stand Out?
One of the biggest advantages is the secure, permanent role with a solid salary range, which offers peace of mind and financial stability.
There’s a chance to develop your kitchen and team-working skills in a supportive and energetic environment, ideal for career growth in hospitality.
Cons – Consider Before Applying
The shift-based nature of the role means unreliable hours for those needing a typical nine-to-five structure or flexibility around holidays.
The work environment can become fast-paced and physically demanding, especially during peak hours, which may not suit everyone.
Verdict – Is This Job for You?
The Griller position at Pedros offers a balanced mix of responsibility, stability, and real opportunities for personal growth.
If you thrive in energetic, hands-on kitchens and value consistent employment, this role could be an excellent fit and a smart career move.
