Restaurant Manager
This fine dining management role at Jacobs & Co. Steakhouse offers $80,000 annually plus tips, full benefits, and career advancement for experienced leaders. Apply today!
Vida diária e responsabilidades
As Restaurant Manager, you’ll lead the front-of-house team, ensuring impeccable service and smooth operations, all while upholding Jacobs & Co. Steakhouse’s award-winning standards every shift.
Your day includes overseeing dining room operations, managing reservations and table plans, and coordinating closely with kitchen and bar staff for seamless guest experiences.
You’ll conduct pre-service briefings, mentor service professionals, and ensure all menu and protocol details are covered, guaranteeing readiness and enthusiasm from your team.
Troubleshooting issues, resolving guest concerns with grace, and monitoring supply inventories are all part of the routine, which keeps each service running efficiently.
Maintaining compliance with health, safety, and sanitation standards is crucial, and your expertise ensures the entire operation stays above expectations throughout your shifts.
Principais vantagens
One of the main attractions of this position is the attractive compensation: a base salary of $80,000 annually plus tips, which is competitive for the industry.
Enjoy access to a comprehensive benefits package, including medical and dental coverage, paid vacation, and free staff meals during your working shifts.
Opportunities for Career Growth
Jacobs & Co. Steakhouse is well-known for fostering advancement. Managers are regularly promoted within, so your opportunities to develop your career here are considerable.
With ongoing training and leadership development, you’ll be sharpening your management skills and gaining exposure to the best in Canadian fine dining.
Possíveis desvantagens
Working in fine dining comes with elevated expectations, including high pressure during peak hours and the need for flawless execution daily.
The role requires flexible evening and weekend availability, which may not suit everyone’s lifestyle preferences or work-life balance goals.
Considerações antes de se candidatar
Candidates must have at least five years of restaurant experience and at least two years in a management or supervisory capacity in fine dining venues to qualify.
Strong communication, leadership, and problem-solving abilities are essential, as is a genuine dedication to excellent guest experiences and impeccable standards.
Veredicto final
Overall, this Restaurant Manager opportunity offers outstanding compensation, benefits, and career advancement possibilities. It’s best suited for experienced, driven hospitality leaders.
If you’re passionate about delivering exceptional guest experiences and managing high-performing teams, this position represents a fantastic chance to advance your career in fine dining.
