Cozinheiro de linha / Chefe de Partie
Join a vibrant kitchen team. Competitive pay, tips, advancement, flexible shifts, staff meals, supportive coaching. Apply if you’re driven and have 1+ years experience.
Overview of the Line Cook / Chef de Partie Job
The Line Cook / Chef de Partie position offers $18.50-$20.50 per hour plus tips, with both full-time and part-time roles available. Immediate start is possible for those who are ready.
Applicants must be available five days a week, with shifts that could fall in mornings, afternoons, or evenings. Flexibility is key, as is commitment to high quality.
The environment is team-driven and supportive, focusing on collaboration and efficiency. Staff enjoy discounted meals and are encouraged to pursue growth opportunities.
Comfortable dress code and a strong sense of camaraderie make it a welcoming space. A year or more of kitchen experience is valued but not strictly required.
Work/life balance is promoted, and training is ongoing for those looking to enhance their culinary skills.
Responsabilidades do dia a dia
In this role, you will be prepping ingredients accurately, portioning, labelling, and helping keep the kitchen organised. Every task supports efficient service.
Supporting mise en place for stations is expected, which calls for strong time management and communication with the back-of-house team throughout each shift.
Following recipes and food safety protocols is key, maintaining consistency and quality at every step. Keeping the workspace clean and products properly rotated is part of the daily routine.
Receiving and storing food items in line with strict procedures ensures optimal freshness and reduces waste. You’ll work closely with team members every day.
This position requires being on your feet for longer periods and occasionally lifting moderate loads, so a positive and energetic outlook is helpful.
Some Pros of Working Here
Staff benefit from a fun and respectful workplace atmosphere, supported by leadership that values both teamwork and individual achievement.
Employees enjoy discounted meals during their shifts, offering a tangible daily perk that adds up over time and contributes to morale.
Some Cons to Be Aware Of
High-volume environments can be challenging, especially during peak service times. Consistency and calm under pressure are essential traits here.
There may be limited flexibility in the peak summer and holiday seasons, requiring extra effort when customer volume is at its highest.
Veredicto final
This Line Cook / Chef de Partie role stands out for its excellent pay, supportive culture, and genuine opportunities for advancement. Those with a strong work ethic and team spirit can thrive here.
If you are looking for real growth and a kitchen environment where learning and camaraderie are everyday values, this could be a great fit. Apply now to take the next step in your culinary journey.
