Food Runner / Expeditor at Cactus Club Cafe – Flexible Shifts and Great Perks

The Food Runner / Expeditor job at Cactus Club Cafe comes with a competitive hourly wage of $17.60 to $19, plus tips. This is a full-time role, but just three days’ availability per week is required, making it flexible for those seeking a work-life balance. The job offers advancement opportunities, discounted staff meals, and a supportive work environment. Shifts are available in the morning, afternoon, and evening, so you won’t be limited to just evenings. Immediate starts are available for the right candidates.

Day-to-Day Responsibilities & Expectations

This position acts as the connector between the kitchen and front-of-house staff. Your responsibilities include ensuring orders are accurate and delivered promptly and maintaining excellent communication between teams. The job requires you to perform under pressure in a busy restaurant setting. You’ll be required to multitask and keep track of multiple orders. Attention to detail and organisation are keys to success in this role.

Perks and Advantages

One of the biggest draws for this role is the fast-track career growth potential. The Cactus Club Cafe invests heavily in training and development, including formal mentorship and even Red Seal support. Staff receive meal discounts, flexible schedules, and a positive, recognised work culture. Working here can lead to future roles in culinary or management positions as you gain valuable business and team experience.

Possíveis desvantagens

As with any fast-paced restaurant job, the environment can be physically demanding, especially during rushes. Standing for long periods and managing several tasks can be tiring. The high volume of applicants means advancement might take longer depending on the restaurant’s needs and timing.

Veredito: Quem deve se candidatar?

This is an ideal opportunity for anyone looking for career growth in hospitality, or for students seeking flexibility with good hourly pay. If you thrive in a team environment, value recognition, and want a supportive, energetic workplace, this could be a great next step. The hybrid role allows you to get a taste of both front and back-of-house experience, making it a perfect springboard for a hospitality career.