Butcher – Retail & Wholesale
Responsibilities include cutting and preparing meats, maintaining displays, adhering to food safety, and interacting with customers. Full-time, permanent with competitive pay.
The Butcher – Retail and Wholesale (NOC 63201) job opening offers a full-time, permanent position with a weekly schedule of around 40 hours and flexible day shifts. Candidates can expect a pay range between $15.00 to $28.50 per hour depending on experience level. Experience required ranges between 1 to 2 years, and additional training may be provided on the job. Applicants should have some background in food preparation or meat cutting, along with strong communication and customer service skills.
Core Responsibilities & Duties
Day-to-day, butchers are tasked with cutting, de-boning, and grinding various types of meat, ensuring quality and food safety at every step. Responsibilities also include weighing, packaging, and pricing products, maintaining and cleaning tools, and keeping displays attractive and organized. Butchers work directly with customers, offering advice, taking orders, and providing friendly service.
Their tasks further extend to managing inventory, confirming supplier orders, and assisting with deliveries and pickups. Maintaining updated records and budgets is integral to the role. Strict adherence to store and food safety standards is required at all times. From inspecting incoming meat to storing it at controlled temperatures, butchers ensure high product quality for every customer.
What Makes This Role Stand Out
One major advantage of this opportunity is the stability and full-time nature of the role. Employees receive reliable hours and a consistent income. The position is also ideal for those who enjoy hands-on work and value a high level of daily interaction with both co-workers and customers.
The variety involved in day-to-day work—cutting, preparing, displaying, and serving—keeps the role engaging for those who thrive in dynamic environments. The potential for on-the-job training and skill development is an additional benefit.
Possíveis desvantagens a considerar
On the other hand, the butcher role requires working on your feet for most of the day, handling heavy items, and tolerating cold conditions frequently. Manual dexterity and attention to detail are a must, and the physical demands may not be suitable for everyone.
Additionally, entry-level wages are modest, though experienced butchers can earn towards the top of the advertised pay range. As with most customer-facing roles, handling occasional difficult situations may arise.
Veredicto final
For individuals seeking reliable, full-time work with room to develop practical skills, the Butcher – Retail and Wholesale role is a solid choice. It offers hands-on duties, competitive pay, a supportive work environment, and the prospect to build a career in the food industry. Applicants with the right mix of physical stamina and customer service skills will find this role rewarding and an excellent step forward for their professional journey.
