Restaurant Manager
Oversee fine dining service, manage staff, ensure top-notch guest experience. $80K+tips, benefits. Leadership and dining expertise required!
If you’re seeking a career move in hospitality, Jacobs & Co. Steakhouse is looking for a Restaurant Manager on a full-time permanent basis. The position offers a competitive salary starting at $80,000 per year, plus tips. Working five days per week with shifts in the afternoons and evenings, you’ll also receive benefits like paid vacation, staff meals, and healthcare coverage. Advancement opportunities and a staff discount make this an attractive option for experienced leaders.
Responsibilities and Daily Expectations
In this leadership role, you’ll oversee all aspects of the dining room, manage and mentor a team of service professionals, and ensure operations run smoothly. Your core duties include conducting pre-service briefings, managing floor plans, and maintaining the highest standards of guest experience. Expect to collaborate with the kitchen and bar to optimize service, handle inventory, and make sure all regulations are followed. Your day-to-day focus will be on both operational excellence and team development.
Avantages du rôle
One major benefit is joining a renowned and respected restaurant known for its top-tier cuisine and service. The comprehensive benefits package is another plus, with health insurance, paid vacation, and complimentary staff meals contributing to strong work-life balance. If you have ambitions in hospitality leadership, there’s real potential for advancement within this established brand.
Défis à prendre en compte
On the flip side, the role requires a minimum of five years of progressive fine dining experience, including supervisory duties. You’ll also need to commit to evening and weekend work, which can limit personal scheduling flexibility. The high standards and expectations can be demanding, but for driven professionals, they’re also rewarding challenges.
Réflexions finales
With an impressive salary, growth potential, and robust perks, this Restaurant Manager position is ideal for seasoned hospitality leaders who thrive in an upscale environment. If you’re ready to step up your hospitality career and embrace a role where you can truly make a difference, this opportunity at Jacobs & Co. Steakhouse is worth a serious look.
