Sommelier / Wine Steward
Lead the wine program at a vibrant, chef-driven restaurant. Full time, $60-65K, medical/dental benefits, discounted meals. Fine dining experience required. Growth opportunities.
Key Responsibilities of the Position
The Sommelier / Wine Steward at Riley’s Fish & Steak is a full-time position with a competitive salary of $60,000 to $65,000 per year, plus medical and dental benefits.
The role is responsible for creating and updating the wine list, developing wine training programs for the front-of-house team, and helping guests select the perfect wine pairing for their meal.
You’ll also manage the wine inventory, maintain target margins, and collaborate closely with the Director of Purchasing and Bar Manager.
Regular shifts span mornings, afternoons, and evenings across a five-day workweek. A deep understanding of fine dining service is essential for excelling in this environment.
Applicants must provide proof of eligibility to work, and fine dining experience is a must for a successful application.
Au quotidien : à quoi s'attendre
Your responsibilities will include greeting guests, advising on wine selections that complement their food, and updating wine and cocktail menus.
Hands-on tasks involve conducting staff wine training, responding to guest feedback, and ensuring top-notch service at every touchpoint.
Administrative duties include cost tracking, maintaining accurate inventory, and supporting day-to-day restaurant management when needed.
You’ll be viewed as a leader, training and motivating team members while working closely with restaurant management to drive a cohesive service strategy.
Technical skills with digital systems and a keen eye for operational excellence will set you apart for success.
Pros: Benefits and Career Growth
Joining Riley’s Fish & Steak means access to competitive wages, discounted staff meals, and comprehensive medical and dental benefits from day one.
Beyond that, there’s a strong commitment to training, development, and the potential for cross-training across different restaurant concepts within the group.
Cons: Areas to Consider
This is a fast-paced, high-volume role, and can demand flexibility with working hours, including mornings and evenings as business dictates.
The position requires previous fine dining experience and a strong knowledge base in wine, making it less accessible to those newer in hospitality.
Verdict : Ce poste est-il fait pour vous ?
For those looking to grow in the restaurant industry, Riley’s Fish & Steak offers a fantastic mix of benefits, stable salary, and development opportunities.
If you have a passion for wine, fine dining, and enjoy a dynamic, guest-focused workplace, this could be a perfect fit for your next career chapter.
