Host/Hostess at Le Crocodile by Rob Feenie: Immediate Start, Great Culture, Competitive Pay

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Host/Hostess

Greet guests, manage reservations, shift flexibility, growth potential, supportive team, proven restaurant experience, and OpenTable knowledge make this a rewarding role.




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The Host/Hostess opening at Le Crocodile by Rob Feenie offers an immediate start with a competitive hourly wage of $17.40. Both part-time and full-time candidates are invited to apply. Regular availability across morning, afternoon, and evening shifts is required, with a five-day workweek that demonstrates organizational commitment.

This is an ideal role for anyone passionate about hospitality, ready to greet guests with warmth and coordinate reservations with precision. Applicants should possess effective communication skills and a professional attitude while also demonstrating the ability to work efficiently within a team environment. Previous restaurant or food service experience and familiarity with reservation platforms like OpenTable are essential.

What You’ll Do Day-to-Day

As the first point of contact, you will welcome guests and manage their arrival experience. Organizing and confirming reservations is a primary responsibility. The role demands friendly, attentive service and excellent attention to detail.

Your tasks will include updating reservation software, coordinating with wait staff, and resolving day-to-day challenges to ensure seamless guest experiences. Teamwork and a positive attitude are highly valued.

Key Pros of the Position

A supportive and professional environment enhances job satisfaction, with clear pathways for skill development in hospitality. Employees appreciate the opportunity to learn from experienced colleagues and the esteemed leadership of Chef Rob Feenie.

The competitive hourly rate, shift flexibility, and possibility for advancement make this position inviting for those hoping to grow in the service industry.

Potential Cons

The multi-shift schedule, including morning, afternoon, and evening hours over five days each week, may be demanding for some. This requirement limits flexibility for applicants seeking part-time hours only.

Additionally, the role necessitates prior restaurant experience and familiarity with reservation technology, which could present a barrier for those new to the industry.

Verdict

The Host/Hostess position at Le Crocodile by Rob Feenie promises a chance to join a respected team in hospitality. With an immediate start, competitive wage, and a collaborative atmosphere, it’s an excellent fit for those with a professional attitude, relevant experience, and a genuine passion for service.

Recommended for you

Host/Hostess

Greet guests, manage reservations, shift flexibility, growth potential, supportive team, proven restaurant experience, and OpenTable knowledge make this a rewarding role.




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