Catering Operations Supervisor
Lead a team in a fast-paced catering environment, overseeing event logistics, staff management and ensuring food quality. Proven leadership required. Outstanding opportunity for career growth.
Alltag und Verantwortlichkeiten
The Catering Operations Supervisor role is a full-time opportunity with a competitive annual salary range of R200,000 to R300,000. The job requires flexible hours, including evenings and weekends.
Each day on the job includes overseeing catering event logistics, planning event timelines, directing food preparation, and managing a team of catering staff.
Additional responsibilities include stock and inventory checks, staff training, and ensuring food safety and quality standards are always upheld to deliver a top-tier experience.
You will often find yourself juggling communication between clients, service staff, and culinary teams, making leadership and multitasking essential skills for this job.
As a supervisor, you’ll also get involved in budget management, cost control, and providing hands-on support during event set up and breakdowns.
Hauptvorteile
This position offers genuine growth prospects within the catering and hospitality industry. Employees are recognised for their problem-solving and organisational skills.
On-the-job learning is constant and the variety of events caters to those who thrive on new experiences. You’ll build strong leadership qualities and teamwork competence as you coordinate service delivery.
Zu beachtende Fallstricke
The biggest challenge is the demand for flexibility. Events may run late into evenings and cover weekends, which can affect your personal time.
Pressure runs high at peak times, requiring rapid problem solving. The role sometimes demands hands-on work in a busy environment, so it’s not for those seeking a tranquil setting.
Endgültiges Urteil: Ist dieser Job der richtige für Sie?
If you want rapid career progression and enjoy working with people under dynamic conditions, this role offers an exciting blend of leadership and hands-on experience.
While it may be demanding, for those passionate about hospitality management, the Catering Operations Supervisor role is an opportunity that stands out for career growth and tangible rewards.
