Sommelier / Wine Steward
Join a chef-driven venue with an unmatched ambiance, a refined chophouse experience, full-time schedule, a $60k-$65k salary, healthcare, and growth potential.
Exploring opportunities in the hospitality industry means focusing on culture, growth, and overall experience. The latest Sommelier / Wine Steward role boasts a full-time placement and a competitive annual salary between $60,000 to $65,000. Alongside, expect a generous benefits package; medical and dental coverage, discounted staff meals, and hands-on training all await you. Working five days a week, with rotating morning to evening shifts, you’ll find this offer a strong fit if you’re service-oriented, passionate about wine, and eager for career development.
Key Responsibilities and Daily Flow
This Sommelier / Wine Steward post isn’t just about serving drinks. You’ll manage and update the wine list, coordinate with purchasing, and guide guests through the wine selection process. Day-to-day, you’ll oversee inventory, cost all wine, collaborate with the Bar Manager, and lead the wine training program for other staff. Beyond wine, you’ll provide exceptional guest service, resolve customer complaints promptly, and support other managerial duties as needed. Consistent delivery and support for the management team are central to daily responsibilities.
Hauptvorteile der Position
One major advantage is professional growth—opportunities abound for internal development and cross-training between concepts. Extended health benefits and annual performance reviews are also big pluses, as is inclusion in a celebrated culinary group known for vibrant, chef-driven experiences. Extended dining discounts at partner brands mean personal perks go beyond the workplace. There’s a real investment here in staff training and positive work culture.
Mögliche Nachteile, die zu berücksichtigen sind
If you’re seeking predictable hours, this full-time shift work might feel demanding, especially with rotations ranging from mornings to evenings. Additionally, high personal integrity, professionalism, and previous fine dining exposure are all non-negotiable, which can feel limiting if you’re newer to the industry. The requirement for legal work documentation may feel rigid for some candidates needing sponsorship or without proper permits.
Endgültiges Urteil
For candidates with a strong hospitality background and a passion for wine and leadership, this Sommelier / Wine Steward role is a compelling option. It combines competitive salary, benefits, and a world-class chef-driven environment—all in a celebrated hospitality group. With clear room for personal and professional growth, applicants looking for rewarding challenges and excellent perks will find plenty to enjoy here.