Sommelier / Wine Steward: Great Pay, Flexible Schedule, Career Growth

If you’re searching for a rewarding role that highlights your expertise and pays well, the Sommelier / Wine Steward position at this renowned steakhouse could be your best move yet. The compensation package is highly attractive, featuring a $20/hour base wage plus $30–38/hr in tips, which can really add up quickly. Both part-time and full-time opportunities are available, and the restaurant is looking for someone with WSET certifications or the equivalent and solid experience to start immediately.

Ihre täglichen Aufgaben

You’ll lead the wine program, manage inventory, and work closely with the chef and service team. A big part of your job is providing memorable wine service and recommendations tailored to each guest. You’ll also be responsible for wine ordering, cellar organization, staff wine education, and assisting with pairings and events. You’re expected to help train the front-of-house team on wine and ensure top-notch service standards at every step. The pace varies between busy evenings and prep-focused mornings and afternoons, providing variety in your workday.

Reasons to Consider This Role

First, the pay structure—hourly wage plus substantial tips—stands out and puts you in a position to earn well. Flexible shifts help you balance work and life, and you benefit from staff meals and a comfortable dress code. You also get professional development: there are real advancement opportunities, and you’ll work in a supportive, elegant environment often considered among the best in premium dining. All in, this role is ideal if you want to build your reputation in the industry and work with an ambitious, experienced team.

Mögliche Nachteile

The role demands a high level of knowledge and polish at all times, which can feel intense for those new to elevated hospitality. You’ll often work evenings, weekends, and even holidays when the restaurant is busiest, so personal plans might sometimes need adjusting. Standing and moving for long periods—as well as lifting cases of wine—is part of the routine, so stamina is essential. Finally, the list of requirements (including certifications and regulatory knowledge) is not flexible, so you do need to come well-prepared.

Endgültiges Urteil

If you are an experienced wine professional looking to level up in a supportive, high-end venue and don’t mind the demands of the job, this position is almost tailor-made for you. With strong compensation, a clear growth path, and great perks, it’s worth a serious look for anyone seeking a meaningful, hospitality-focused career.