Journalier à la coupe – Competitive Salary, Benefits, Weekdays Only

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Journalier à la coupe

Support food industry operations with HACCP preparation, tool dexterity, and teamwork. Day shifts, employee benefits, and opportunities for progression await you.




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The Journalier à la coupe position offers a starting salary of $13 per hour, with eligibility for increases based on performance at three key intervals: 3 months, 6 months, and 12 months. This is a full-time role scheduled Monday through Friday, ensuring that you have regular evenings and weekends free for personal time and obligations.

Social benefits package includes a comprehensive group insurance covering life, medical, short-term and long-term disability, and travel. Employees also have access to mobile days and an employee assistance program, providing all-around support inside and outside of work.

Responsibilities and Daily Routine

Duties focus primarily on preparing food carcasses according to HACCP requirements for subsequent processing. These tasks are rotated, giving each employee experience across multiple workstations and helping to keep each day varied and engaging.

The workday typically starts at 7 am and wraps up by 4 pm, ideal for those seeking consistent routine. You’ll use hand tools and knives, so prior experience with such tools is considered a strong asset. Attention to detail and manual dexterity are required to succeed.

The pace is steady but manageable, with an emphasis on teamwork, reliability, and punctuality. Standing and manual work are a core part of each shift, making physical stamina an important asset.

Pros

One key advantage of this role is its predictable daytime schedule. Set hours support a healthy balance between work and personal responsibilities. Furthermore, the benefits package goes beyond basic expectations, reinforcing security and well-being.

Working in a stable, friendly environment with supportive team members can be highly rewarding. Opportunities for pay raises and cross-training also help keep your experience fresh and your motivation up.

Cons

This job involves physical tasks that may not suit everyone. Employees should expect to be on their feet and manually engaged throughout the shift, so comfort with physical demands is crucial.

The entry salary is on the lower side, though it is offset by frequent review and potential increases. Newcomers to similar roles may also find the learning curve with tools and techniques to be a challenge initially.

Verdict

Journalier à la coupe stands out as a solid option for those seeking stable, full-time employment with a clear path for advancement and comprehensive workplace benefits. If you enjoy hands-on work, are reliable, and value a respectful environment, this position could be a great fit.

Recommended for you

Journalier à la coupe

Support food industry operations with HACCP preparation, tool dexterity, and teamwork. Day shifts, employee benefits, and opportunities for progression await you.




You will be redirected to another website

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