Cook Supervisor
Supervise kitchen teams, handle daily food ops, ensure standards, and enjoy a strong benefits package. Bring Food Safe, leadership skills, and grow your career!
The Cook Supervisor position is available as a temporary, full-time role with a competitive wage of $28.48 per hour. Candidates are expected to work scheduled shifts from Sunday through Thursday, with hours running from early morning to afternoon. In addition to salary, the position offers substantial benefits, including a municipal pension plan, psychological health resources, flexible work arrangements, and ample vacation time. If you have completed a recognized 12-month cooking program, possess a Food Safe Certificate, and bring leadership capabilities, this opportunity is a strong fit.
Key Responsibilities – What You Will Do
As Cook Supervisor, you will oversee all kitchen operations during your shift, supporting a team of Food Service Workers. Your main tasks include managing workflow, assigning tasks, and scheduling replacements as needed.
Your job is to plan and execute food preparation by reviewing menus, developing new menus upon request, and ensuring supplies are utilized efficiently. Preparing and managing breakfast, lunch, dinners, special diet, and catering items will fall under your scope.
Maintaining food safety, quality, and quantity standards is crucial. This includes food rotations, adhering to safety regulations, and conducting compliance audits on cleanliness and preparation areas.
Additional duties cover accepting food deliveries, verifying quantity and quality, maintaining inventories, and ensuring all equipment is clean and safe.
Lastly, you’ll handle reports and clerical work, such as maintaining records, answering phones, and coordinating with management for unresolved issues.
Pros – What Makes This Job Attractive
One significant advantage is the comprehensive benefits package including access to health and wellness programs, pension, and plenty of statutory holidays. The position encourages personal and professional development.
Another positive is the organization’s focus on inclusion, anti-racism, and cultural safety in the workplace. Training opportunities abound, supporting career growth and contribution to a safer health system.
Cons – Potential Drawbacks to Consider
The early morning start time might not be ideal for everyone, as shifts begin at 6:30 am. Adjusting your schedule to match these hours is necessary.
Supervisory responsibilities may add pressure, requiring problem-solving skills and the ability to address conflicts or manage sudden staff shortages under tight timelines.
Final Verdict – Is the Cook Supervisor Role Right for You?
If you are driven to lead, value strong benefits and enjoy structured work environments, the Cook Supervisor job could match your ambitions. The role provides security, career development, and the satisfaction of contributing to patient care and safety. However, consider if managing teams and early starts suit your lifestyle and aspirations before applying.