Baker / Kitchen Associate
Full-time baker role with $18-20/hr pay, handling pastry prep and kitchen support. Flexible hours, experience required, appealing to food enthusiasts.
The Baker / Kitchen Associate (Full-Time) job provides an hourly pay range between $18 and $20 depending on experience. This is a full-time role that requires flexibility for evenings and weekends. Skills in bakery or kitchen environments are essential, and candidates are encouraged to have a Food Handler Certificate or be willing to obtain one. With a warm and creative bakery culture, this could be an excellent fit for those who enjoy consistency in schedules and hands-on food preparation.
Typical Day and Main Job Responsibilities
Day-to-day, the Baker / Kitchen Associate is involved with preparing and baking a variety of pastries, soufflés, and desserts. Responsibilities include strictly following recipes, maintaining proper food safety and cleanliness, and keeping inventory organized. Support with kitchen operations during busy hours is expected, so being able to work efficiently and methodically under pressure is a benefit. Attention to quality and presentation is also valued. Shifts may vary, with work needed on weekends and evenings as required by the kitchen’s needs.
Why You’ll Like Working Here
Two key advantages stand out for this kitchen associate position. First, the consistent full-time hours provide stability. Second, the creative environment encourages learning and growth, benefiting those who want to refine their pastry and baking skills. Working in a passionate team enhances the professional experience.
Potential Drawbacks
This job is not for those seeking traditional office work. The need for flexibility, with some evening and weekend hours, could be a downside if you prefer a typical weekday schedule. Also, it does require a minimum of one year’s bakery/kitchen experience, making it less suitable for absolute beginners.
Final Verdict
The Baker / Kitchen Associate (Full-Time) job stands out for its competitive hourly wage and the opportunity to grow in a creative, professional pastry environment. If you have relevant experience, enjoy hands-on work, and value schedule flexibility, this could be an excellent next step for your career.
