Line Cook / Chef de Partie – Flexible Schedule, Tips, and Staff Perks

Looking for a hands-on kitchen role with opportunity to grow? The Line Cook / Chef de Partie opening offers hourly pay from $18.50 to $20.50 plus tips, available part-time or full-time. Flexible hours are part of the deal, as are discounted staff meals and a casual dress code for comfortable shifts. Applicants are expected to have at least one year of kitchen experience and relevant certifications.

Typical Day-To-Day: What to Expect

Your main focus will be prepping ingredients, supporting line stations and maintaining high kitchen standards. Knife skills, cleanliness, and accurate recipe following come into play each shift. You’ll be handling product rotation, labelling, and storage, working closely with other kitchen staff to keep things running smoothly. Communication and organization are critical as pace picks up during service, ensuring food quality and safety standards remain top of mind.

Expect to work a variety of shifts including mornings, afternoons, or evenings, and be available up to five days a week. The kitchen environment is collaborative, with recognition programs and ongoing coaching helping motivated cooks develop their skills. Advancement is attainable for those eager to learn and succeed.

Staff discounts and a focus on work/life balance sweeten the offer, encouraging team members to take pride in both their food and their roles.

Key Advantages

One major advantage is the flexible scheduling, allowing you to work around other commitments. The positive team environment is another strong suit, full of supportive colleagues and a leadership group that values training and development. Staff meal discounts, advancement pathways, and a fun work culture help make each shift more rewarding.

Staff are recognized for their efforts and team events bring everyone together, fostering a friendly, inclusive workplace.

Potential Drawbacks

Due to the nature of the role, the work can be physically demanding with long hours standing and occasional moderate lifting. The fast-paced kitchen may be challenging for those unused to high-volume environments or individuals new to the industry. Schedules will vary, so weekend or night shifts are often required.

Applicants should be prepared for repetitive tasks, especially during prep-heavy days, and must be comfortable following strict food safety guidelines. While experience is valued, some may find advancement takes dedication and persistence.

Final Verdict

The Line Cook / Chef de Partie job is solid for those who enjoy kitchen teamwork, learning opportunities, and competitive hourly pay plus tips. With perks like staff meals and a focus on personal development, it’s well-suited for budding cooks or anyone looking to further their culinary skills in a lively environment. If you’re ready for a new challenge in a supportive team setting, this could be a great fit.