Chef de Partie at Le Crocodile: Full-Time, Paid Vacation, Growth, $48–51k + Tips

What to Expect Day-to-Day

Working as a Chef de Partie at Le Crocodile brings an opportunity to master both classic and modern culinary skills. Expect busy service shifts in a lively setting.

You’ll need to consistently produce food to a high standard and follow food safety regulations. The role comes with leadership responsibilities, helping guide junior kitchen staff.

Ensuring prep and service runs smoothly, adapting quickly and communicating well with the team, will be part of daily life. Attention to ingredient quality is a must.

Creativity is encouraged, especially when collaborating on menu development. The kitchen values teamwork and shared standards, so flexibility and approachability help.

Applicants must have proven culinary experience, ideally with management exposure. Required: Food Safe Level 1 and a valid work permit.

Highlights and Advantages

The role offers a highly competitive salary within $48,000 to $51,000 plus tips, which is unusual for similar positions. Employees enjoy paid vacation, frequent advancement opportunities, and staff incentives.

Discounted and free staff meals create an appealing work environment. The kitchen culture is supportive, fostering professional growth and skills development for ambitious cooks.

Room for Caution

Like many top restaurants, the fast-paced environment may not suit every temperament. The pressure during service can be high, demanding resilience and stamina on your feet.

Leadership roles require responsibility, which might feel overwhelming for those new to kitchen management. Schedules cover mornings, afternoons, and evenings—so flexible availability is essential.

Final Verdict

For rising culinary professionals seeking both challenge and growth, this Chef de Partie position stands out. The wages, benefits, and learning opportunities make it a rewarding step for the right candidate.