Griller
Step into a full-time role as a Griller, earn competitive pay, and grow your career. Experience and own transport needed. Work weekends and develop new skills in a busy kitchen.
For those aiming to secure steady employment with room to grow, a Griller position offers a good starting point. Earning R5 613,62 per month, you enjoy the stability of full-time and permanent work. The role asks for relevant experience, reliable transport and a willingness to work retail hours, including weekends and public holidays.
Daily Tasks and Work Routine
As a Griller, your main task is preparing and braaiing meat to perfection. This job requires an eye for quality and a keen sense of timing.
You’ll be responsible for keeping the grill area clean and organised, ensuring that food safety standards are always met.
Efficiency is key, as you’ll often juggle several orders at once, especially during peak retail hours.
Collaboration with the kitchen team ensures orders go out quickly and customers are happy with their meals.
Retail hours mean busy shifts, but you’ll also learn valuable kitchen skills and gain hands-on experience with grilling techniques.
Advantages of the Griller Position
One of the key benefits is the opportunity to be part of a structured team environment with regular shifts and stable pay.
The experience gained as a Griller can be a gateway to more advanced kitchen or hospitality positions in the future.
Potential Drawbacks of the Position
The requirement for personal transport can be a hurdle for some applicants who do not have their own vehicle or reliable daily ride.
Working on weekends and public holidays might limit your free time and make work-life balance a bit more challenging.
Final Verdict
If you’re looking for consistent work, enjoy kitchen settings and are comfortable with retail hours, the Griller job is a solid choice. This role suits focused, resilient individuals ready to build foundational skills in the food industry.
